Hood systems, grease duct, chimney routing, exhaust fans and make-up air solutions for Edmonton commercial kitchens.
A commercial kitchen exhaust system should be planned around the cooking equipment, hood dimensions, duct route, exhaust requirements and make-up air strategy. Commercial Kitchen Solution can help with equipment requirements and system planning.
Final design and code compliance should be confirmed by the appropriate qualified professionals and authorities having jurisdiction.
Wall canopy, island and specialty hood configurations for commercial cooking lines.
Duct runs, access, routing and discharge coordination for commercial exhaust systems.
Fan selection based on project airflow requirements and site conditions.
Replacement air strategy to support balance, comfort and kitchen performance.
Commercial Kitchen Solution can help with your commercial kitchen ventilation requirements and equipment selection, while professional installation and technical services are available through our installation partner, Pro Tech Heating Ltd.
Common issues include insufficient capture, excessive noise, poor balance, grease accumulation or changes to the cooking line. We can help assess equipment requirements and coordinate next steps.
Review cooking-line changes, hood capture, fan condition and visible duct issues to determine equipment requirements.
Replace worn or underperforming components where appropriate to restore system performance.
Coordinate ventilation equipment changes when adding cooking equipment or expanding kitchen capacity.
Send photos, equipment list, dimensions and your project location in Edmonton or surrounding areas.
